Treat yourself to our take on a classic and beloved treat! Our nonpareils are made with rainbow sprinkles and our delectable Swiss milk or dark chocolate. Try some today!
Chocolate Ingredients: Sugar, Cocoa Butter, Cocoa Beans, Vanilla, Sunflower Lecithin (emulsifier). Manufactured on equipment that runs tree nuts, peanuts, and milk.
Nonpareil Sprinkle Ingredients: Sugar, Corn Starch, FD&C Red 3, Confectioner's Glaze, Carnauba Wax, FD&C Yellow 5, FD&C Blue 1, FD&C Yellow 6, FD&C Red 40.
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ALL SWISS CHOCOLATES
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
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5TH GENERATION SWISS CHEF
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
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TIME TESTED RECIPES
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
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ONLY THE BEST INGREDIENTS
Chef Albert uses only the finest ingredients available to create his confections.