Get your Cicada Chocolate Caramels today as they are a limited time offer! Just like the real cicada, Neuchatel’s Cicada Chocolate Caramels are only here for a short time.
Neuchatel’s luscious chocolate treat is not made from real cicadas, rather inspired by their shape. Each Cicada Chocolate Caramel is made from a combination of Swiss Milk Chocolate, Swiss Dark Chocolate, and buttery smooth caramel. The Cicada Chocolate Caramel is a dark chocolate medallion hand painted with milk chocolate to accent the cicada molded shape which lies in the center of the medallion. Inside is a delightful dot of buttery smooth caramel.
Packaged with 12 medallions per gift box.
ALL SWISS CHOCOLATES
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
5TH GENERATION SWISS CHEF
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
TIME TESTED RECIPES
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
ONLY THE BEST INGREDIENTS
Chef Albert uses only the finest ingredients available to create his confections.