Organic Swiss Chocolate Bar Made with Coconut Milk
By Chocolat Stella
Derived from all parts of the coconut, this bar is an exotic organic treat that is all at once gluten free, dairy free, and vegan. The all natural bar is sweetened using coconut sugar, which is derived from the blossoms of the palm. The coconut milk and coconut flesh are also added to enhance the distinctive flavor. This chocolate bar is a delight that anyone, including those with food allergies, can enjoy.
All Swiss Chocolates
Neuchatel Chocolates imports all of their raw chocolate directly from Switzerland.
5th Generation Swiss Chef
Chef Albert Lauber is a fifth generation Swiss Chef, born , raised, and trained in Switzerland.
Time Tested Recipes
With over 40 years experience, Chef Albert has created a masterful collection of Swiss Chocolate confections.
Only the Best Ingredients
Chef Albert uses only the finest ingredients available to create his confections.