Neuchatel Chocolates’ Premium Swiss Hot Chocolate is discussed in the New York Times. 
FOOD STUFF; Why Some Pray for a Winter That's Nasty, Brutish and Long 
By FLORENCE FABRICANT 
Published: January 4, 2006
Hot chocolate, the quintessential winter quaff, deserves the best ingredients and a knowledgeable maker. ''Hot Chocolate'' by Michael Turback (Ten Speed Press, $9.95), tells you all you need to know, including how to create froth and prevent a skin from forming. Recipes include unusual versions, like Colombian hot chocolate with squares of salty white cheese, as well as more traditional ones, spiced mixtures and concoctions with things like peanut butter and Nutella. 

At Gotham Bar and Grill, Deborah Racicot makes white hot chocolate with coconut milk and a whiff of Asian spices. You could fashion your own variations using Neuchatel's Swiss hot chocolate base, which comes in milk chocolate flavor and in double dark chocolate. An eight-ounce tin is $8 at Neuchatel shops or from neuchatelchocolates.com. 
If you prefer to chop up your own chocolate to melt into milk and serve with whipped cream or marshmallows, you'll do it more efficiently with a chocolate chipper, a sharp-spiked tool that is $9.95 at Bridge Kitchenware. 

NEW! Green Tea EGCG Chocolates: 
Neuchatel Chocolates is now selling Green Tea chocolates with EGCG on www.egcg.biz. EGCG chocolates contain the beneficial EGCG catechin (epigallocatechin gallote) found in Green Tea. EGCG is said to be a beneficial antioxidant that will lower blood glucose, insulin levels as well as dramatically slow the growth of tumor cells. 

Celebrity Poker Showdown March 2004: Neuchatel Chocolates will be the featured chocolate gift for VIP/Celebrity gift presentations and all green room gifts and services during the Bravo/NBC March Taping at the Palms Hotel in Las Vegas.

Philadelphia Inquirer March 2004: Neuchatel Chocolates only uses the highest quality Swiss Chocolates when it comes to making their gourmet Swiss Chocolate Truffles.  Neuchatel Chocolates can now be found at the Pennsylvania General Store at Reading Terminal Market in Philadelphia, PA.

New York Chocolate Show 2003: Neuchatel Chocolates will exhibit their Swiss 
Chocolate confections at the 2003 New York Chocolate Show in New York, NY. 

Candy Industry Magazine - October 2003: Neuchatel Chocolates enters the organic market with gourment Swiss Chocolate bars.

Foxnews.com - November 20, 2002: Neuchatel Chocolates appears in Fox News article entitled, “People Go Cuckoo for Cocoa.” Fox News describes Neuchatel Chocolate’s famous Swiss Chips as, “A thick layer of gooey sweet milk chocolate coats a salty Herr's ridged potato chip that retains enough crunch to be noticed.” 

U.S. News & World Report - April 24, 2000: Neuchatel Chocolates is highlighted in an article entitled, “ Chocolate pilgrims find paradise in Pennsylvania.” The article recognizes Neuchatel Chocolates founder, Albert Lauber.“In a converted barn…Albert Lauber, makes truffles and exquisite chocolate globes…”

Cosmopolitan - March 2000: Neuchatel Chocolates appears in Cosmopolitan magazine in an article entitled “Guide to the ultimate veg-out.” It recommends to all those craving chocolate to “…munch on chocolate covered potato chips by Neuchatel Chocolates…”

WVVH Hamptons TV 76: Albert Lauber, founder of Neuchatel Chocolates is featured on the American Dream Show in the Hamptons. Tuesdays 6:30pm & Fridays 7:00pm

Specialty Food Magazine: One of Neuchatel Chocolate's Gourmet Snacks, Swiss Chips, were recently featured in Specialty Food Magazine in the What's New Section.